Is cooking becoming a boring chore? Do not allow the challenges of creating great meals lead you to frustration. This article will show you a collection of helpful advice that can make cooking meals less stressful and more enjoyable. Utilizing the tips provided in this article will make you wish that you had learned about them earlier.
Keep herbs and spices in a location that is cool and dark. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Most ground spices will keep their flavor for at least one year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. As long as they are stored properly, they will hold onto their flavor for several years.
Get your ingredients squared away ahead of time. The prep work should be done before you even start cooking. Trying to cook a meal that has to be on the table by a certain time can be stressful. Having as much prep work done as possible will save you both time and frustration!
Try going to a library or buying a cook book if you are wanting to cook different foods. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
A pie crust should be baked a little bit longer than you would think. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. Slicing the meat can take a lot of time and be rather tricky. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
Freeze meat partially to facilitate slicing meat into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
Stick to recipes you are comfortable with when you are cooking for important company. Don’t experiment with recipes or ingredients that you’ve never used before. This will help you feel less stressed when preparing your meal.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
Garlic’s only disadvantage is that it transfers smell onto your hands. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. This will clean your hand and keep the odor from transferring to other foods you are handling.
When you make chicken stock make as much as you can. Plan on preparing a large pot of stock in order to freeze it for storing. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Put the stock into freezer bags and put it in your freezer.
Making meals for your family can become a tall order. Hopefully, the suggestions you have learned in this article will simplify your time in the kitchen. Don’t worry about cooking your next meal.