There are some things you should be aware of if you plan to cook with skewers. Using metal skewer types will increase your chances of success when compared to wooden options.
Your spices should be stored in any area that is dark and cool. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Fresh spices can greatly enhance your meals, making this effort well worth your time.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. You may have to use caution when you season foods such as meatballs, meatloaf or hamburgers. Do not cook all of the meat immediately after seasoning. Try cooking a small sample before making all of it. You can then either leave as-is, or adjust your seasonings according to your tastes.
Mushrooms will soak up a large amount of water. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.
If you make sauce, freeze it into ice cubs to use later on. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Don’t worry, your sauce will taste great even after having been frozen.
Optimize your efforts when making your own chicken stock. Fill a large pot of stock and freeze it for later. You can use your homemade chicken stock for soups, casseroles and stews. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.
When cooking vegetables, it is a good idea to use chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.