Cooking Made Simple To Suit Your Busy Life

Learning to cook can seem intimidating and difficult. This article will provide you with the tips you need to get your dishes to be their best.

Before attempting to prepare food with skewers, take a few things to heart. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

Retain Flavor

Always store your spices in a cool and dark place. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Ground spices, when stored correctly, can retain flavor for up to a year. Whole spices may retain flavor for up to five years. Proper storage can extend their shelf life even longer.

Prep work can be done way ahead of time. Having your preparation done ahead of time is very important. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. If all of the prep work is completed well before the actual cooking begins, this will help alleviate some stress later.

TIP! If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

Give pie and tart crust a little longer baking time than you normally would for the best results. They need to be a golden caramel color rather than pale blonde. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

You can salvage the work you’ve done and quickly rectify the situation with this little trick. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.

Place meat in the freezer for a few minutes to make slicing easier. This is an especially strong technique for the meats called for in Asian meals. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. But, if you use this technique make sure that the meat strips thaw out again before you cook them.

TIP! To avoid getting overwhelmed when preparing a dinner, make preparations a day in advance. The night before the big day, prepare a sauce, marinate meat or chopping up and measuring out vegetables and herbs.

If you just use a small sample of these tips, you can quickly get better at cooking. Now that you have an arsenal of new cooking tips, there’s nothing left to do except to try them out in the kitchen. Now you will prepare dishes that taste better and are coveted more!