How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
You should store all herbs and spices in cool, dark places. Moisture, light and heat can affect the flavor of your spices. In general, herbs and spices that are ground will retain their flavor for up to one year. Spices in their whole forms have longer useful lifespans, lasting up to five years. If stored correctly, they will remain fresher longer.
Consider adding oil to your pan’s side, rather than in the middle, so that your food is already heated when they come into contact. This will give your food maximum flavor when it is done cooking.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. To preserve their nutrition, choose to cook foods in quick methods like steaming, sauteing or even just eating them raw.
Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. Check your apples regularly. If one apple starts rotting, the whole bag will be spoiled.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Cooking with fresh basil? If so, put lots of fresh basil into a glass. Pour enough water in to cover up the stems. This will help to keep it from going bad for quite a few days. The basil can actually grow roots if you keep the water changed occasionally. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
These spices are able to be used on many things in the kitchen, not just meats. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. Everyone at the table will be asking for your recipe!
When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. You then want to get two baking sheets and put the halves on their cut side down. On both sheets put a tiny amount of water, then at a temperature of 350 degrees bake the pumpkin for about an hour.
Use the tips you just learned the next time you prepare a meal. The moment your first home-cooked meal hits your palate, you will begin to understand just how joyous cooking truly can be! You may find that you enjoy cooking and begin experimenting even further. Get ready to discover the joy of cooking!