Culinary 101: How To Correctly Sharpen Your Knives

It’s important to take the time you need to learn how to cook both healthily and correctly. There are a number of benefits to cooking at home, both nutritional and financial. Here, you will find an incredible amount of delicious cooking information.

Try to keep your spices and herbs in a dark, cool area of your kitchen. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Most ground spices will keep their flavor for at least one year. Spices that are whole will retain flavor longer, closer to 3-5 years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.

If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.

TIP! Before attempting to prepare food with skewers, take a few things to heart. Avoid round metal skewers and stick to square or twisted types.

When planning on seasoning meats, first use a little piece, before cooking all of it. Certain foods like meatballs, hamburgers and meatloaf could require very careful seasoning. It’s best then to not cook all of it immediately, only to find out that the seasoning is off. Cook a small amount in a pan and taste it first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.

It’s vital that you always use sharp knives when cooking. Dull knives are dangerous and difficult to use. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.

If you boil your vegetables it can cook out the nutrients. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact. The best way to make sure you get all the vital nutrients housed within veggies is to eat them raw.

TIP! Cut your meat as thin as you can if you are using it in a stir-fry. Perfectly sliced meat takes time and patience, though.

Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.

Chicken Broth

A great cooking tip to employ is to cook your vegetables in chicken broth. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. Chicken broth is dirt cheap, and can be bought at any supermarket.

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If you can cook for you and your family it is a great asset. As you probably know, good cooking can enhance your life whether you lean towards hearty down-home meals, haute cuisine or comforting soul food. Take out meals are great for convenience, but nothing will ever outdo home cooking.