How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
bake tart or pie crusts longer that you think they should be baked. They need to be a golden caramel color rather than pale blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.
To easily slice meat thinly, place it in the freezer until firm but not frozen. This method is especially useful when preparing Chinese or Thai entrees. Partially frozen meat is easier to slice as the cold temperature prevents the meat fibers from stretching and tearing. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Do you know that guilty feeling you get when you throw away fruit that has mold? Should you save fruits by cutting out moldy parts? It is unfortunate, but it is not safe to save fruit that is partly rotted. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Do you enjoy using fresh basil in your dishes? Try putting a bunch of basil that is fresh inside a glass. Add water to cover the stems. To keep the basil fresh for several weeks, set it down on the kitchen counter. If you replace the basil’s water enough, the basil can grow roots while in the water. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
To properly cook a pumpkin, halve it vertically first. Place each half of the pumpkin on two separate baking sheets with the cut side facing down. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
Now that you’ve read this article, take this advice, and apply it to your meals. The moment your first home-cooked meal hits your palate, you will begin to understand just how joyous cooking truly can be! Consequently, you may wind up craving it and, eventually, you might enjoy experimenting with a variety of recipes and foods. Try cooking from home.