Do you ever think that your kitchen feels boring? However, when you cook for a hobby, everything changes. Your kitchen turns into your canvas, and your meals are your finished painting, something you can be proud of, that pleases everyone. Here’s some advice to give you some ideas.
When baking pie or tart crusts, bake them longer than you think you should. They should be golden caramel in color instead of pale blonde. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. You should not try to cook something new when you are cooking for someone whom you want to impress. This will allow you to cook with less stress.
Did you ever regret throwing moldy fruit away? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Never try to salvage fruit that is past its prime. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. You will not even taste the cauliflower in with the potatoes, because it is so bland. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
The one downside of garlic is that your hands easily absorb the smell of it. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. This helps clean your hands and keep you from transferring the smell onto your other foods.
Add some chicken broth to your pan when cooking vegetables. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. There is not a lot of expense when buying chicken broth, and most grocers carry it.
Don’t cook with wines that you don’t enjoy drinking. Using a type of wine you find unpalatable will negatively impact the flavor of your food. You can find wines that are made for use in cooking.
You should consider drying your tomatoes on your own. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Set them on a rack cut side up and sprinkle lightly with salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
Don’t waste the leftovers when you cook a turkey, whether it is for Thanksgiving or any other meal. Cut it up and freeze it in an airtight container. This will keep the turkey fresh for a month or more, and can be easily thawed to use in sandwiches, soups, and salads.
Use these ideas to spur new ideas of your own. Create artful dishes that your whole family can enjoy at the dinner table. Cooking can be a recreation that is enriching to your diet as well as your life. Allow your kitchen to become the warm, fragrant core of your home.