Cooking a delicious meal can be one of the more difficult things to learn how to master. This article will provide you with the tips you need to get your dishes to be their best.
Overdo it a little when you bake a pie crust. Let the crust go beyond light tan to a deeper, golden shade. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
Don’t throw away that runny sauce, as there is an easy fix available. Mix one tablespoon of starch and two tablespoons of water. Then, stir the resulting solution with the sauce to thicken it. Add your starch slowly, then stir constantly to not over-thicken it.
Sharp knives are an essential tool. Knives are actually more dangerous when they get dull, because they get harder to control. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Cooking with fresh basil? Take a bunch of it and place in a glass. Then cover the stems of the basil with water. This will help to keep it from going bad for quite a few days. The basil can actually grow roots if you keep the water changed occasionally. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.
This seasoning can be used with various foods other than meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. It will add a little bit of mysterious flavor to your meal.
Mushrooms soak up water that you don’t want to be added to the recipe. Wipe the mushrooms off by hand with a cloth that is damp.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Always store baking supplies such as baking mixes, flour, and sugar in airtight containers. These sorts of containers will help keep all of your foods fresh and safe from bugs. These can be bought at almost any store.
Chicken broth is a great cooking base for vegetables. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is dirt cheap, and can be bought at any supermarket.
Always seek out garlic that is fresh and firm. Fresh garlic is sweeter, while older cloves of garlic are more pungent. Fresh garlic should feel firm, the cloves full, and the bulb should not be bruised or have any discoloration.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offer many different types of salad dressing as well.
If you just use a small sample of these tips, you can quickly get better at cooking. Hopefully you now see that cooking really doesn’t have to be as complicated, and intimidating as you once thought. Everyone will be delighted with the fabulous meals you’ll be able to prepare.