It is very easy to be a great cook! It is okay to do some experimentation and find what you are good at when you are cooking. The following tips will guide you in expanding your cooking techniques plus give you new ideas to try out. Take this advice so that you can quickly improve your cooking skills.
Cut your meat as thin as you can if you are using it in a stir-fry. This can be quite tricky and time-consuming. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
Do not keep your herbs or spices in a place that is not cool and dark. By storing them in excessive light and heat, their shelf life will decrease. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Make sure you are using sharp knives to prepare your food. Dull knives make it very difficult to cut with and also extremely dangerous to use. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Making a meal for someone important, such as a romantic partner or a boss, is not the time to experiment with new dishes. You don’t ever want to try new ingredients or recipes that you don’t have experience with. Cooking will become less stressful.
Do you find yourself throwing away molded fruits a lot? Be sure to check apples occasionally because one bad apple will ruin all of them. There is, unfortunately, no good way to save fruit that is half-rotten. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
If you love using fresh basil, try growing it on your own to always have it on hand. Take a few twigs of the basil and place it in a small container or glass. Make sure the stems are submerged in water. The basil can remain fresh for several days if it is placed in indirect sunlight. If you are sure to add fresh water, your basil will even form roots and become a plant. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
Cater to your guests by serving salads with dressing on the side. Let people add what they want to their salad. Offer a variety of dressings, so there will be something to everyone’s taste.
Do not use any kind of wine in your cooking that you haven’t tasted on your own. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. There is wine available that was made specifically for cooking.
Every cook knows how important it is to organize their cooking supplies. If you do not organize them, you will be scrambling around to find where you put everything. Store similar items together in the same place. For instance, spices can be placed in the same compartment.
Start implementing some of these tips, and you’ll see a noticeable improvement in your cooking skills. Give each suggestion a shot at least one time. In order to perfect your technique, it is a good idea for you to practice using these ideas. You can be a better cook in no time if you consider these tips.