Growing your own organic fruits and vegetables is a great way to save money and adopt a healthier diet, but it also requires efforts from you. There are many different types of seeds available to you. This article provides several useful suggestions that you can utilize to make sure that your organic garden fulfills all of your needs.
During fall, you should plant cold weather vegetables. This year, instead of using your regular clay pots to plant your kale and lettuce, use a pumpkin as the container instead! Simply cut the pumpkin open at the top, so you can remove the seeds and insides. After that, spray Wilt-Pruf along the edges and on the inside of the pumpkin, so it doesn’t rot. You can now use it to plant in, as you would a pot.
Make sure air can circulate around your plants, and keep leaves moisture-free. Plant moisture is a big attraction to both parasites and plant diseases. Fungi are a very common and irritating pest in the world of horticulture. Sprays and liquids exist that are perfect for killing the fungi, but be sure you use it on the area before the fungi actually appear.
Fertilizer is important when you garden. Manure is a great garden additive, but it is important that you choose a manure that has been composted commercially so that there is less of a risk of pathogens. There are numerous types of fertilizers available. What type you select is less of a concern; any kind of fertilizer is better than none.
Think about starting your peas indoors rather than planting them directly in the garden. Seeds are more likely to sprout when started indoors. Seedlings raised indoors are hardier, too; they can stand up better to diseases and insects. When your plants are sturdy, move them outdoors.
Learn the best harvest time for each vegetable. Each variety of vegetable has a specific time to be harvested so that you may enjoy its fullest flavor. For example, baby peas and zucchini taste best when they are picked young. Contrarily, tomatoes should be left on the vine until maximum ripeness has occurred. Remember that the vegetables will taste best if you harvest them at the proper time.
Be careful how you water your garden. Put down the watering can or garden hose, and spread out a time-saving soaker hose instead. Use a low water pressure to avoid damaging tender plants. Letting the soaker hose do the work frees you up to turn your attention elsewhere.
Keep your plants in a warm, moist environment, if possible. The temperature needs to remain steady and warm so the plants can grow. If you don’t want you house to be really warm during the cold season, you could use a heat lamp on organic plants instead.
In conclusion, organic horticulture can be a critical component of fulfilling your dietary goals. The knowledge that you gain from this pursuit is fulfilling in itself. The tips you’ve found above are sure to help you get off to a good start on growing chemical-free healthy food.