Tag Archives: cook vegetables

Think You Can’t Cook? Try These Simple Tips Before Giving Up!

Being able to cook is an important skill that can provide you with many benefits. Eating food you prepare yourself not only tastes great, but it is better on your wallet as well.

When stir-frying meat, it should be thinly sliced on the bias. This can take time and be tricky. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.

Cooking processes like boiling can remove most of the nutrients from food. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact. The best way to make sure you get all the vital nutrients housed within veggies is to eat them raw.

TIP! Spices and herbs should be stored in a dark and cool area. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices.

Does pitching moldy fruit into a trash can upset you? You may have wondered whether you should just cut out the part that had mold and use the rest. If you have fruit that is just a little rotten, throw it away. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.

In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. When exposed to dry, warm air, the apples will rot. To prevent this, apples should be stored in plastic bags and placed in the fridge or perhaps a basement. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.

Fresh Basil

TIP! Get your ingredients squared away ahead of time. The wise cook prepares as much as possible before starting to cook.

Are you using fresh basil to cook with? Place fresh basil into a glass. Then, add water to the glass, immersing the stems in water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. If you perform periodic water changes, the roots of the basil will grow in the water. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.

If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. And don’t worry, your sauce will still taste great even after freezing.

Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. These containers can be purchased at many retail locations and are a great investment for the money,

TIP! If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook.

Beans and tofu contain a lot of proteins. It is possible to buy both at most supermarkets. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Beans boiled with herbs is a flavorful source of protein.

Cook Vegetables

A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This is a delicious and healthy way to easily cook vegetables.

TIP! Every cook needs access to a set of sharp knives. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food.

Implementing these tips will make cooking easy and enjoyable. Your cooking skills will improve with practice, and you will realize that home cooked meals can be delicious, nutritious and economical. Homemade meals can help you live a healthy life for you and your family. Apply these tips, and prepare delicious homemade meals today!

Cook Like A Pro With These Easy Tips

Cooking is a very useful thing to learn that will serve you well in life. A dish prepared by your own hands is a dish that will be truly enjoyed. Unfortunately, not everyone is born with the inherent ability to create elaborate meals. Read on for some useful tips that can help to improve your culinary skills!

Be sure to keep your spices in an area that is cool and dark. If they are exposed to light, heat or humidity, they will lose much of their flavor. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Spices in their whole form can be stored for between 3 to 5 years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time

To slice meat with ease, you should place it in the freezer for a bit. This method is especially useful when preparing Chinese or Thai entrees. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. However, always thaw your food before cooking it.

TIP! When you decide to cook with skewers there are a few strategies to keep in mind. If you are choosing to use a metal skewer you can choose from round or flattened skewers.

If you’re cooking food for an important person, such as a new date or even your boss, you should make sure you are cooking food you are experienced at. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. This will make cooking less stressful.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.

When cooking vegetables, cook them as quickly as possible to keep their nutritional value. When you cook veggies slowly, they lose many nutrients. These cooking techniques will yield vegetables that are healthier and taste great as well. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.

TIP! You should keep your spices and herbs in a space that is cool and away from light. Exposure to heat, light, and humidity can cause them to lose their flavor.

This can be applied on many other foods other than just meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.

Ice Tray

If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. The sauce will remain edible even after being in an ice tray.

TIP! There is something you can do to rescue your sauce and use it as planned. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl.

To saute vegetables, use chicken broth in place of oil or butter. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. Try this next time you cook vegetables for a great meal.

When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. Next, take each half and place them cut side down onto separate baking sheets. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

TIP! Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. A lot of dishes require you to season the meat with care.

Tips And Secrets From Cooking Experts And More

Cooking can be one of the hardest things to learn. Read on to learn many new techniques to help you create the tastiest dishes possible.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Work your way through a few different recipes, but do not allow yourself to become discouraged during the learning process.

Being organized is a key step when planning to prepare a meal for family or friends. Be certain that you have every ingredient you will need on hand. Plan your meal a day in advance to make sure you have everything you need. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

TIP! There are some things you should be aware of if you plan to cook with skewers. For metal skewers, twisted or square types will better hold the food than round ones.

Tough Root Vegetable

For optimal safety, use only sharp knives when preparing food. Dull knives not only are ineffective, but they’re also dangerous! Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.

Quickly cooking vegetables allows them to retain much of their nutritional value. If you slow cook vegetables they will lose nutritional value and taste. These cooking techniques are much healthier. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.

TIP! All of the prep work can be done ahead of time. Try to have the prep work completed before cooking; this is important.

Airtight containers should be used when you are storing sugar, flour or baking mixes in your kitchen. You can protect your food from bugs and keep them fresher using an airtight container. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. If you do not do this, your food may cook faster than you want, causing it to burn. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.

Try to read all the labels of the ingredients that you buy. Many common cooking ingredients include substances that may not be very healthy. Be sure that the ingredients you are buying do not contain high amounts of sugar or sodium, as these both can cause health problems if overdone.

TIP! Here is a way to save your sauce and use it in your recipes. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl.

Leaving the bone in is an easy way to decrease the cook time for a roast. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. When your roast is finished, simply cut around any bones before you serve.

It is fairly easy to dry tomatoes yourself. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Place them cut-side up on a rack that you use for cooling, and add a little salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. You can then freeze your tomatoes in Ziplock bags. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.

Replace and refresh your spices twice a year. The flavor of spices diminishes if they sit around for too long. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.

TIP! To make slicing meat into thin strips a little easier, partially freeze it. This works especially well for meats to be used with Asian recipes.

Your cooking skills will continue to improve as you apply what you have learned in this article. Armed with these great ideas, the only thing left is to get to kitchen and start cooking! Your cooking will taste better than it ever has before.