Are you baffled by the meals that your loved ones are able to make? This article is filled with all sorts of valuable cooking advice.
Your spices should be stored in a place that is cool and dark. Storing them out in the light and heat will cause them to lose some of their shelf life. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. You’ll taste the difference in your dishes.
When you want to cook your meat in strips, do it while it is slightly frozen. This is great to do when you need to slice meat thinly for Chinese or Thai meals. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
These seasonings can also add unexpected flavor to other foods. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. People will want you to tell them your secret ingredient.
Ice Cube Trays
One good way to store extra sauce is to freeze it using ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
When you purchase garlic for cooking, find the freshest head possible. Garlic is normally sweeter when it is fresh. Fresh garlic usually has a firm skin and no bruises or soft spots.
Utilize all of the suggestions you can from this article. Your loved ones will be asking to know some of your cooking secrets in no time.