Tagliatelle Pasta With Asparagus & Parmesan Fonduta Recipe

4 servings
2 large egg yolks1-1/2 cups creÌ€me fraiÌ‚che5 oz. Parmesan cheese, finely grated, plus a bit more for finishing1 medium garlic clove, finely grated on a rasp-style graterKosher salt1 lb. asparagus, woody bottoms snapped off, stalks cut on the diagonalRead more…