After a long, hard week at work, sometimes you just need to get out and enjoy yourself.
While I don’t get the opportunity to go out as much as I did in college, when I do find time, I try to make the most of it. This usually includes having about five more drinks than I probably should, and all bets are off when it comes to thinking before I speak.
Let’s get real for a second. No matter how much I’ve had to drink, the drunk munchies are a sure thing. And while a post-bar pizza was usually my food of choice at school, as an adult, I try to conserve my funds a bit more by making snacks at home. I’ve made my own drunk nachos before, but I don’t think I’m enough of a drunk culinary master to perfect the art of making “grilled cheeses.”
This funny lady knows exactly what’s up. Her so-called grilled cheeses are masterful.
From the impromptu stripping to the cheesy disaster, this woman’s drunken adventures speak to all of us after we’ve bought ourselves one-way tickets on the hot mess express.