Good food is more than tasty things to eat. Use the following tips as a guide to help you become a better cook.
You can always save the sauce that you put so much effort into. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl. Stir this solution into the thin sauce to thicken it. Remember to stir your sauce constantly while adding the cornstarch mixture, to avoid it getting too thick.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. You will then have it readily available for when you need to make a quick and easy meal. All that needs to be done is to warm it up in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!
Use airtight containers to store all of your spices, seasonings and fresh ingredients. You can protect your food from bugs and keep them fresher using an airtight container. Almost every store has some form of them, and they are usually inexpensive.
If you want to make chicken stock, you might as well make a lot of it. If you cook a big pot of stock, you can freeze it for later. Stock is perfect for many dishes like stew, soup, and even casseroles. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
Try cooking your vegetables in chicken broth. The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. This keeps them from burning up while the food is cooking on them. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. You can buy both items at almost any grocery store, and they will fit into any budget. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
Try adding seasoning over the entire cooking process instead of putting on all your seasoning on at the beginning. Add a little spice every few minutes. If you season your food this way, you can bring out the flavors of your ingredients a lot better.
If it can be hectic getting dinner ready in time, try preparing ingredients the night before. Cut up vegetables and make marinades or sauces before going to bed at night. This will result in less stress the next day, and you will be more than ready to begin the cooking process.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. You are destroying your herbs’ flavors and wasting your money when you store them in a warm area or where they are exposed to sunlight.
Food is a powerful and basic necessity in life. Apply this knowledge you have just learned to impress your family and friends.